English news Wine at Coop Italia, Eleanna Pizzinelli: a more dynamic approach and shorter timeframes are needed Shorter horizons, more dynamic assortments, and suppliers selected also for their values: inside the transformation reshaping wine at Coop. By Emanuele Fiorio 4 Giugno 2026
English news Let’s pause for a moment: wine as a space and time for connection For Dante Bonacina, CEO of Baglio di Pianetto, wine doesn't need to be defended, it needs to be brought back among people. By Claudia Meo 4 Giugno 2026
English news Simona Geri: “I’m tired of seeing everything perfect. Wine needs more sincerity” Sommelier, content creator and consultant, Simona Geri, known as The Wine Setter, is not afraid to tell it like it is: from outdated winery websites to clichéd phrases about innovation and tradition, all the way to the Dolce Vita stereotype that has worn everyone out. By Veronica Zin 4 Giugno 2026
English news Sustainability for Cielo e Terra? An investment that protects and strengthens company capital For Giampietro Povolo, Head of Finance & Operations, sustainability is an excellent risk management tool that, beyond protecting the environment and people, ensures better financial KPIs. By Emanuele Fiorio 4 Giugno 2026
English news Gianluca Telloli: “Cider is not a trend. It’s a drink that was waiting to be understood” The head of Research and Selection at Proposta Vini talks about Maley, a project born from the recovery of historic alpine apple orchards that reopens a precise question: what does low alcohol really mean, and who has the courage to say it without lying. By Veronica Zin 4 Giugno 2026
English news Flavio Geretto, DG Cantina Rauscedo: transferring to the brand the same authority that made Rauscedo famous worldwide "The goal is to ensure that Cantina Rauscedo can take on an increasingly important role as a leading player within the region." Exclusive interview with DG Flavio Geretto. By Emanuele Fiorio 4 Giugno 2026
English news What does your winery visitor actually remember when they get home? Almost every winery invests time and energy building the right narrative. Then the visitor goes home and very little of that narrative survives. It's not a quality problem. It's a structural problem. By Lavinia Furlani 4 Giugno 2026
English news The demanding legacy of Carlin Petrini Between nostalgia and surrender: why that fire went out, and no one is asking why. By Fabio Piccoli 3 Giugno 2026
English news Does Made in Italy still matter to us? An article on Islands.com describes six American wineries by comparing them, one by one, to our wine regions. While the rest of the world uses us as a benchmark, at home we keep treating our "Italianness" either as a given — or, increasingly, as a factor that no longer wins. By Fabio Piccoli 3 Giugno 2026
English news Cantine del Notaio beyond scores: it is the journey that wins over critics and the market Gerardo Giuratrabocchetti presents the philosophy of the Vulture winery, praised across the board by critics and appreciated by the international market for its consistency and recognisability. By Claudia Meo 26 Maggio 2026
English news Tenuta Sant’Antonio’s Amarone della Valpolicella 30 Anni We tasted for you Amarone della Valpolicella 30 Anni by Tenuta Sant'Antonio. By Fabio Piccoli 23 Maggio 2026
English news Moderation, the real landing point: the boom of mid-strength The evolution of moderation and the boom of the mid-strength bracket where emerging demand is concentrated. By Emanuele Fiorio 19 Maggio 2026
English news Gen Z doesn’t need convincing to drink wine Decanter's Wine Challenge, read between the lines: five considerations that shouldn't be ignored. By Veronica Zin 19 Maggio 2026
English news Konstantin Baum MW: “It is us wine nerds who talk about lighter wines. Most of the market is looking for something else” The German Master of Wine analyses the gap between the wine industry's narrative and real consumer behaviour: while a niche audience is looking for freshness and lower alcohol, the broader market is still driven by price, recognisability and immediate pleasure. By Stefano Montibeller 19 Maggio 2026
English news The winery shop is one of the weakest points in wine tourism Visual merchandising for wine shops: why every square metre of your retail space could be worth far more than it is today. By Lavinia Furlani 19 Maggio 2026
English news In the winery story, the body speaks before words do The 93% of what a visitor perceives doesn't come through content. It comes through the voice, the pause, the gaze. Yet those who work in hospitality keep preparing almost exclusively on what to say. By Lavinia Furlani 19 Maggio 2026
English news Wanted: professionals for wine tourism, but on the right terms. The wine sector looks in the mirror Weekends, languages, tastings, logistics and salami to slice: the impossible profile the wine industry seeks at minimum wage. Testimonies from those who work in the sector… or try to. By Lavinia Furlani 19 Maggio 2026
English news “The product will take care of it” The most expensive sentence an Italian wine entrepreneur can say in 2026. By Fabio Piccoli 19 Maggio 2026
