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English News
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Italian Wines in the World: Cantina Tollo's Abruzzo Dop Pecorino
We tasted for you Cantina Tollo's Abruzzo Dop Pecorino.
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Italian Wines in the World: Contadi Castaldi's Satèn
We tasted for you Contadi Castaldi's Satèn.
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Italian Wines in the World: Le Morette's Lugana DOC Benedictus 2019
We tasted for you Le Morette's Lugana DOC Benedictus 2019.
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What if we stop talking about the correlation between wine and health?
43 years have passed since some French researchers highlighted a correlation between low mortality for chronical illnesses and wine consumption, publishing a research that became famous with the term "the French paradox". After many years, perhaps we can accept a shift in the wine-and-health paradigm.
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The younger generations are the ones to guide sustainability, those who delay are lost
The vast majority of young people (also known as Gen Z) is more and more convinced that their consuming choices might change the world and they try to find brands they can trust.
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Terre Gaie: where roots and innovation are in perfect syntony
Terre Gaie, Padua’s company guided by the owner Salvatore Lovo, demonstrates that it is possible to look at wine's future without cheating the origin.
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Italian Wines in the World: Mossi 1558 Winery's IMPETUOSO - Gutturnio DOC Classico Superiore
We tasted for you Mossi 1558 Winery's IMPETUOSO - Gutturnio DOC Classico Superiore.
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Italian Wines in the World: Modeano's Malvasia
We tasted for you: Modeano's Malvasia.
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Villa Sandi Survey Results: Prosecco and international markets
The international survey analyzed the Prosecco state of health to implement strategies that are able to grant competitiveness even in the near future.
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Wine consuming migration is not coming to an end
From 2000 to 2020 many countries have seen the wine bottles consumption per capita decrease considerably. Italy went down 26,5%, but France and Spain registered even higher losses, respectively 36,3% and 40,8%. However, at the same time, there are countries like Russia, Sweden, Japan and USA where the increases have been highly considerable.
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Italian Wines in the World: Terre Gaie's Triangolo Colli Euganei Rosso DOC
We tasted for you Terre Gaie's Triangolo Colli Euganei Rosso DOC.
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European wine: how will the market evolve in 2022?
In the EU Agricultural Outlook for Markets, Income, and Environment 2021-2031, the European Commission presents a prediction scenario for the agri-food sector for the next decade. How is the wine market expected to evolve?
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Italian Wines in the World: Seiterre's Maso Bianco, Trento DOC
We tasted for you Seiterre's Maso Bianco, Trento DOC.
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Tinazzi goes to Tuscany: historic Pian del Gallo estate acquired in Chianti Classico DOCG zone
The cellar group with production bases in Veneto and Puglia has invested in Tuscany, one of Italy’s finest winegrowing regions, with the acquisition of an agriturismo with an all-organic vineyard in the renowned Chianti Classico DOCG zone.
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Green Wine Future Announces New Podcast
The Green Wine Future podcast illuminates the most critical sustainability issues facing the wine industry
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FINE, the international wine tourism fair, will hold its third edition on 1 and 2 March in Valladolid (Spain)
Feria de Valladolid is organising FINE #WineTourismExpo, the International Wine Tourism Trade Fair, a specialised wine tourism recruitment market that will be held for the third time on 1 and 2 March 2022.
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Luca Formentini: when the soul is the one being "green"
The owner of Selva Capuzza was awarded with the "Vignaiolo Verde 2022" recognition by the Corriere della Sera "100 best wines and winemakers in Italy" guide. It is an important recognition that opens up to a newer and wider conception of wine making in a sustainable way.
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A journey through the discovery of Barbera by Tenuta Montemagno
The Monferrato winery was able to make Barbera a distinctive sign of their own production with a respectful approach towards plants by selecting only the best bunch of grapes for wine with the lowest sulfite contents.
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Green wine future 2022 adds "wine for the planet" to program
The most important professional summit featuring sustainability and climate change for the international wine sector announces the addition of "Wine for the Planet" (W4P) to its May 23-26, 2022, program.
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Bosio Family Estates confirms its desire to grow and its strong inclination to investment
The market rewards the quality and the numbers of a family that keeps giving value to their past by opening to market’s perspectives and quality frontiers.
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