IL PRIMO MAGAZINE ONLINE ITALIANO
PER ORIENTARTI NEL MONDO DEL VINO
English News
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Can fear become a resource?
Now more than ever we need hope and motivation.
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Podere Selva Capuzza's Campo del Soglio 2020
We tasted for you Podere Selva Capuzza's Campo del Soglio 2020.
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DOMENIS1898's Storica Riserva Barrique Millesimata
We tasted for you DOMENIS1898's Storica Riserva Barrique Millesimata.
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Italian Wines in the World: Apollonio's Terragnolo Negroamaro
We tasted for you Apollonio's Terragnolo Negroamaro.
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Nutriscore, collateral damage to the pandemic?
There is the sensation of having entered the "Zero risk" research era, some sort of "collateral damage" to the situation we are living, where in the name of prevention we risk losing our common sense.
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Bosio Family Estates' new projects and investments continue unabated
The company’s numbers and projects score a 2021 rich in news in terms of production and business.
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What do people say about you when you are not around? Personal Branding and wine
When we sell, we are not just proposing a product, we are also proposing ourselves.
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Italian Wines in the World: Filare Italia's Ribolla Gialla Spumante Brut
We tasted for you Filare Italia's Ribolla Gialla Spumante Brut.
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Italian Wines in the World: Cantina Tollo's Abruzzo Dop Pecorino
We tasted for you Cantina Tollo's Abruzzo Dop Pecorino.
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Italian Wines in the World: Contadi Castaldi's Satèn
We tasted for you Contadi Castaldi's Satèn.
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Italian Wines in the World: Le Morette's Lugana DOC Benedictus 2019
We tasted for you Le Morette's Lugana DOC Benedictus 2019.
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What if we stop talking about the correlation between wine and health?
43 years have passed since some French researchers highlighted a correlation between low mortality for chronical illnesses and wine consumption, publishing a research that became famous with the term "the French paradox". After many years, perhaps we can accept a shift in the wine-and-health paradigm.
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The younger generations are the ones to guide sustainability, those who delay are lost
The vast majority of young people (also known as Gen Z) is more and more convinced that their consuming choices might change the world and they try to find brands they can trust.
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Terre Gaie: where roots and innovation are in perfect syntony
Terre Gaie, Padua’s company guided by the owner Salvatore Lovo, demonstrates that it is possible to look at wine's future without cheating the origin.
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Italian Wines in the World: Mossi 1558 Winery's IMPETUOSO - Gutturnio DOC Classico Superiore
We tasted for you Mossi 1558 Winery's IMPETUOSO - Gutturnio DOC Classico Superiore.
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Italian Wines in the World: Modeano's Malvasia
We tasted for you: Modeano's Malvasia.
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Villa Sandi Survey Results: Prosecco and international markets
The international survey analyzed the Prosecco state of health to implement strategies that are able to grant competitiveness even in the near future.
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Wine consuming migration is not coming to an end
From 2000 to 2020 many countries have seen the wine bottles consumption per capita decrease considerably. Italy went down 26,5%, but France and Spain registered even higher losses, respectively 36,3% and 40,8%. However, at the same time, there are countries like Russia, Sweden, Japan and USA where the increases have been highly considerable.
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Italian Wines in the World: Terre Gaie's Triangolo Colli Euganei Rosso DOC
We tasted for you Terre Gaie's Triangolo Colli Euganei Rosso DOC.
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European wine: how will the market evolve in 2022?
In the EU Agricultural Outlook for Markets, Income, and Environment 2021-2031, the European Commission presents a prediction scenario for the agri-food sector for the next decade. How is the wine market expected to evolve?
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