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English News
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Casale del Giglio's Aphrodisium
We tasted for you Casale del Giglio's Aphrodisium.
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Col Vetoraz's Valdobbiadene DOCG Brut 2021
We tasted for you: Col Vetoraz's Valdobbiadene DOCG Brut 2021.
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Vivallis' Marzemino dei Ziresi
We tasted for you Vivallis' Marzemino dei Ziresi.
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When we say ''make room for the youth'' do we actually believe it?
Company management and the wine industry: a sobering reality check for the wine industry.
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Assuli celebrates its bond with territory with Arcodace
The popularity of the new Perricone brand provides an occasion to discuss identity and sustainability with President Roberto Caruso.
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Wine tourism models in comparison: France, Portugal and Spain
Our International Wine Tour 2022 brought us to visit more than 50 wine companies in 3 important producing countries with very different welcoming wine tourism models.
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Winning ideas for an original wine tourism
Based on our experience, we selected the most creative strategies that Italian cellars use to make their business trips stand out.
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Mandrarossa's Carthago
We tasted for you Mandrarossa's Carthago.
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Castelli del Grevepesa's Chianti Classico Castelgreve
We tasted for you Castelli del Grevepesa's Chianti Classico Castelgreve.
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Gotto d’oro becomes the hub for a virtuous recycle of the corks
The renowned Marino winery is the protagonist of an innovative social project which combines circular economy and support to less lucky communities.
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Castel di Salve: living the winery experience in the most southern point of Puglia Salentina
Discover the pleasant atmosphere of Castel di Salve, a well-known vineyard in the Apulian area that welcomes visitors from across the world.
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Communicating wine: efficient communication is more than just a glass of wine at sunset
We often hear about wine communication and how to transmit efficiently the values of our products. But, what do we mean precisely when we talk about wine communication?
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Casale del Giglio: wines made to last from the Agro Pontino
Casale del Giglio successfully tests agronomic and oenological methods to ensure the longevity and elegance of its products.
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Italian Wines: how many ''Prosecco''s do we have in our Country?
In light of the persisting success of the Prosecco, it is important to ask ourselves how many other Italian wine typologies have the potential to grow in the markets.
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The future of wine between optimism and pessimism
When we read the most important Italian and global economic forecasters, we receive a complicated picture to understand, where optimism is tempered by considerably grimmer projections.
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Whiskey Live Paris: the biggest liquor tasting event in Europe is back
Whiskey Live Paris will hold its eighteenth edition on September 24 and 25 at Paris' Grande Halle de la Villette.
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Wine DOCs: do we even believe in our own denominations?
Analyzing the health state of our Consortium and of our DOC National Committee is the best way to comprehend how much our wine system believe in denominations. What emerges is not encouraging.
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Italian wine, the value of plurality
It is time to stop intending wine only and exclusively as Barolo, Brunello or Chianti Classico. To limit solely to these denominations would be a mistake.
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The effects of global warming on the wine industry
If average temperatures rise by 2 degrees Celsius by 2050, Italy would lose 68% of its existing climatically favorable territory.
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Recruiting for Wine Companies: how to select the right person?
Why are wine companies relying less and less on recruitment societies in comparison to other industries?
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