We interviewed Jacqueline and Erika, daughters of Adam and Sybil Strum, the original pioneers and creators of one of the most influential newspapers designated to the wine world.
Everybody Needs a Bit of Scienza, the popular weekly podcast series hosted by Stevie Kim and renowned wine scientist Professor Attilio Scienza on the Italian Wine Podcast, celebrates its 100th episode.
We tasted for you Sella & Mosca's Torbato Spumante Rosé Brut.
We are facing one of the most worrying global crises caused by various negative factors: from the pandemic to the war, going through an unmatched price increase. Telling the truth is fundamental.
Green Wine Future 2022 is quickly establishing itself as the international wine industry's most important conference on environmental matters and climate change.
We tasted for you: Emilia Wine's Pra Di Bosso Storico.
We tasted for you: Cantina Pizzolato's Bio Vegan Prosecco DOC Brut.
We tasted for you: Tinazzi's Ca' de Rocchi, Chiaretto di Bardolino DOP ''Campo delle Rose''.
We tasted for you: Col Vetoraz's Valdobbiadene DOCG Millesimato Dry 2021.
Seven iconic women, seven signature wines, giving voice to the history and narrative that reveals the true soulfulness of Italian wine.
We definitely entered the fact telling era, where actions mean more than promises.
The new wine generations often enter in the wine compartment because of on obligate choice; it is not the case of Silvia Lovo who, together with her dad Salvatore and her mom Rita, was the maker in the birth of Terre Gaie.
Given the remarkable success that they are obtaining, I decided to taste some of the low alcohol wines typologies and I was disappointed.
We tasted for you Santa Sofia's Amarone della Valpolicella docg Classico Riserva 2013
The Spumantitalia National Festival 2022 is already bubbling with potential.
The greatest concern for the wine business keeps being the slow and late interest shown by the youngest parts of the generation, but the system struggles to adapt its marketing strategies to new consumers.
Now more than ever we need hope and motivation.
We tasted for you Podere Selva Capuzza's Campo del Soglio 2020.
We tasted for you DOMENIS1898's Storica Riserva Barrique Millesimata.
We tasted for you Apollonio's Terragnolo Negroamaro.