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English News
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Cristo di Campobello's Adènzia Rosso Doc Sicilia 2018
We tasted for you Cristo di Campobello's Adènzia Rosso Doc Sicilia 2018.
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Rechsteiner's Manzoni Bianco DOC Venezia
We tasted for you Rechsteiner's Manzoni Bianco DOC Venezia.
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Contadi Castaldi's Franciacorta DOCG Blànc
We tasted for you Contadi Castaldi's Franciacorta DOCG Blànc.
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Ca' Rossella's ''Neblani'' Spumante Rosè BIO
We tasted for you Ca' Rossella's ''Neblani'' Spumante Rosè BIO.
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Citra's ''Caroso'' Montepulciano d'Abruzzo DOC Riserva 2018
We tasted for you Citra's ''Caroso'' Montepulciano d'Abruzzo DOC Riserva 2018.
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North Adriatic: one terroir, three countries
Paul Balke presents the first book ever about the North Adriatic region in English language.
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Cantina di Montecchia di Crosara's COLLINERI Lessini Durello DOC Riserva
We tasted for you Cantina di Montecchia di Crosara's COLLINERI Lessini Durello DOC Riserva Metodo Classico Millesimato.
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Christmas, Cartizze DOCG Brut by Ruggeri: a synthesis of distinctiveness and biodiversity
Product of a virtuous path, the Cartizze DOCG Brut by Ruggeri represents a choice in favor of a sustainable viticulture for Christmas.
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Wine: a work of art to be valued in its uniqueness
The Gigi Rizzi Collection by Seiterre aspires to share the greatest works of its founder, Gigi Rizzi, an author whose work spans six Italian regions.
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Citra, Abruzzo’s tradition meets the global market
History, current events and numbers of the biggest Abruzzo winery which gets ready to celebrate its 50 years of life.
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Paradiso di Cacuci: old-fashion tradition in Montalcino
The terroir’s components, declined in an identity way by Paradiso di Cacuci.
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Rive della Chiesa: projects in evolution, look towards the future
An evolution path characterized by different innovation projects to expand, diversify and value Rive della Chiesa’s identity.
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Arione flies to South Korea to increase brand awareness
Arione will travel to Seoul for an important tasting event. What is the primary goal? To improve brand recognition in this rapidly developing industry.
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Wine Export, South Korea: Arione Spa's perspectives, potential and strategies
South Korea represents a flourishing market for the wine export business: Elisa Budri of Arione tells us more about the strategies, perspectives and potential of this important Asian market.
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Stocco's Refosco dal peduncolo rosso
We tasted for you Stocco's Refosco dal peduncolo rosso.
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USA, Canada and UK: Villa Sandi investigates the development of Prosecco in international markets
A new important survey by Villa Sandi to understand the Prosecco evolution and the trend with the goal of implementing strategies able to guarantee the competitiveness even in the near future.
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Casali Viticultori's Invernaia Millenovecento Edition
We tasted for you Casali Viticultori's Invernaia Millenovecento Edition.
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Gotto d'oro's Roma Doc Rosso Vinea Domini
We tasted for you Gotto d'oro's Roma Doc Rosso Vinea Domini.
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Business management: how to set a constructive dialogue in the company?
5 ways to learn how to discuss and communicate in a correct way.
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