Many young individuals find it challenging to break into the wine industry.
Our Italian Wine Tour goes global, exploring the many forms of hospitality provided by foreign wineries. Follow us to discover new wineries all over the world!
We tasted for you Valdo Spumanti's Cuvée di Boj Vintage.
From the The Round Table for the Laboratorio Gavi analysis, realized by Astarea, it emerges a "communication" context of the Protection Consortium very diversified and far from the companies and denominations’ needs.
We tasted for you La Cedraia's Gavi DOCG ''Selezione''.
The wine average costs in the United States constantly cause us to reflect on the Italian rating: it is good to consider the situation. Read the statement by Friulan producer Antonella Cantarutti for Ribolla Gialla Spumantizzata for 1,99 Euro.
We tasted for you Seiterre's Gigi Rizzi Collection N°03 Vermentino.
We tasted for you Cantine di Verona's Custoza DOC Terre in Fiore Bio.
We tasted for you Stocco's Ribolla Gialla Brut.
According to the regular research of the University of Geisenheim commissioned by Prowein, the most significant issues for the wine business in the foreseeable future are growing prices and adaptation to climate change.
We tasted for you Cantina di Montecchia's 733 Brut Lessini Durello.
Stevie Kim is among the keynote speakers at this year’s Wine Media Conference where she will speak about the podcast industry, using her own podcast, Italian Wine Podcast (IWP), as a case study.
World’s Largest Environmental Wine Conference concludes with fourth day of programing from New Zealand and Australia.
Conference Kicks Off with Impressive Line-up of Speakers.
The press tour organized by Strada del Vino Colli Euganei emphasized the rich diversity of the economical and landscape context of the place.
We tasted for you Feudo Antico's Rosso Riserva Tullum DOCG.
Many visitors look for amusement in the wine tourism without being particularly interested for wine itself; is the same thing happening regarding wine in general?
We tasted for you: Miglio Rosso's Prosecco Rosè Extra Dry Millesimato.
We tasted for you Tenuta Gorghi Tondi's Ziller 47.