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English News Venerdi 13 Maggio 2022

Miglio Rosso's Prosecco Rosè Extra Dry Millesimato

We tasted for you: Miglio Rosso's Prosecco Rosè Extra Dry Millesimato.

di Giovanna Romeo

Scheda tecnica

  • Name: Prosecco Rosè Extra Dry Millesimato
  • Color: Rosé
  • Year of production: 2021
  • Price: 7,00€
  • Annual production: 2.400 bottles
  • Denomination: DOC
  • Aging: 2 months and 20 days in autoclave
  • Grapes: 89% Glera 11% Pinot Nero

Miglio Rosso Prosecco DOC Rosé Millesimato is no ordinary Prosecco. I can say this with the certainty of its evident peculiarities, the unique characteristics of vineyards located between sea and countryside, and the painstaking work of Pierangelo Colla, a winemaker in Jesolo with a family tradition of more than half a century behind him.
The estate is surrounded by 100 hectares of vineyards: vineyards and arable land reared according to the dictates of sustainable agriculture. The healthy soils are facing the sea, so much so as to enjoy its breezes but at the same time influenced by the mountains, as well as by the microclimate of the lagoon.
Three generations, a family in which the passion for viticulture has been handed down almost as a mission, translated into quality production; wines that become a journey into the terroir so much is the correspondence between tasting, human hand, and place of origin. There are very few territories like this, among other things included in a strong denomination such as Prosecco DOC, which has become synonymous with quality over the years.
From the Glera and Pinot Noir grapes grown in the Venezia DOC area is born a rosé Prosecco Doc that shows off an enchanting color and a pleasant taste told in details such as freshness, graceful pleasantness, balance, elegance, and softness.
The perfect glass for an aperitif, to be enjoyed at a temperature between 6 and 8 degrees.


Company Profile

Miglio Rosso has been producing grapes between the countryside and the sea on the Veneto coast for over 50 years. The historic estate is surrounded by around 100 hectares of vineyards and it is immersed in nature. It has been the ideal place to enjoy good, sustainable, and genuine wine in complete relaxation for more than half a century. From the roots to the glass, the growth of the grapes is followed step by step by members of the Colla family, until the moment of savoring the best Veneto wines and the excellence that this unique territory offers. The story of Miglio Rosso runs over half a century and is full of challenges and successes in the hard-working environment of the Lagoon and its historical producers.


Via Roma Sinistra, 89 Jesolo, VE 30016 IT

Tel: +39 348 570 8827